ADVENTURE

A TASTE OF TRADITION

Oaxaca, often called the culinary capital of Mexico, is a place where food is not just sustenance but an essential part of the region’s rich cultural heritage. Known for its deep-rooted traditions and diverse landscapes, Oaxaca offers a unique gastronomic experience shaped by centuries of indigenous influence, particularly from the Zapotec and Mixtec civilizations, combined with Spanish and coastal elements. The region’s cuisine reflects the diversity of its people and its environment, from the highland valleys to the coastal plains, and is celebrated for its bold flavors, intricate preparations, and use of local ingredients.

At the heart of Oaxacan cuisine is corn, which is the basis for many traditional dishes. From tlayudas—large, crispy tortillas topped with beans, cheese, and meats—to freshly made tamales and mole, Oaxaca’s signature dish, corn is the essential ingredient that unites the region’s food culture. Mole, in particular, is a masterpiece of Oaxacan cooking. There are many varieties, with each one having its own distinct blend of chilies, spices, and sometimes chocolate, creating a complex and rich sauce that is used in numerous dishes, including chicken, turkey, and even tamales. As you tour Oaxaca, you will have the opportunity to witness firsthand the preparation of these signature moles, understanding their historical significance and the intricate labor that goes into crafting them.

Oaxaca’s markets, like the 20 de Noviembre Market, offer a feast for the senses, showcasing everything from fresh herbs and wild greens to vibrant chiles and meats. As part of your journey, you will walk through these bustling markets, sampling the local fare and discovering the everyday ingredients that make up the Oaxacan culinary landscape. A highlight of the tour is a visit to Teotitlán del Valle, where you’ll have the chance to participate in a hands-on cooking class with a local expert, Doña Reyna. Here, you will learn to prepare traditional dishes using locally-sourced ingredients, gaining insight into the culinary heritage that has been passed down through generations.

But Oaxacan cuisine is not limited to just the land—it is also defined by its coastal influences. The Istmo of Tehuantepec, known for its seafood-rich dishes, offers a distinct flavor profile with fresh fish and seafood prepared with local spices and herbs. During the tour, you will experience the coastal cuisine of Oaxaca, enjoying seafood dishes that reflect the unique coastal culture of the region. This balance between highland and coastal culinary traditions creates a dynamic food culture that is truly one-of-a-kind.

One of the highlights of your experience will be a mezcal tasting in Unión Zapata, a region known for its artisanal mezcal production. Oaxaca is the heart of mezcal production in Mexico, and here you will learn about the traditional methods of crafting this agave spirit while enjoying its deep, smoky flavors. The evening will culminate in a mezcal sunset, where you’ll sip on the finest local mezcal as the sun sets over the agave fields, allowing you to appreciate the connection between the land, the spirit, and the people.

Throughout the Simply Oaxaca experience, you will not only enjoy the flavors of the region but also immerse yourself in the culture, traditions, and natural beauty that make this place so unique. From Monte Albán, where the Zapotec civilization once thrived, to the peaceful serenity of the Ixtepeji Forest, you will connect with Oaxaca on a deeper level. The experience will give you a sense of the pride and history behind every meal, and how food, like the land it comes from, holds the stories of the people who have shaped it for generations.

By the end of the tour, you’ll walk away with a deeper appreciation for Oaxaca’s culinary traditions, a true understanding of its cultural roots, and the lasting memories of a place where food is celebrated as a reflection of its people and their connection to the land. Whether savoring a meal at a bustling market, learning to cook traditional dishes, or sipping mezcal under the stars, Simply Oaxaca offers a full immersion into the tastes, textures, and traditions of this extraordinary region.